Monthly Archives: March 2013

Stuffed Tomatoes

I know I’ve said this about a lot or recipes, but these are soooooo good.  Make them as a light supper or as an appetizer.  Seriously, these are delicious. What’d you’ll need: 8 firm tomatoes 10 oz of spinach (give or take) 1 tsp butter (or coconut oil) 2 cups sliced mushrooms 1/3 cup chopped […]

“Cheesy” Vegan Bean Dip

Yum yum yum!  If you’re looking for a delicious, yet healthy party/chip dip – this is the one!  I have made a number of different bean dips and I think this is one of my favourites (I will try to share another a little bit down the road).  Plus, its super easy!  My sister and […]