Monthly Archives: March 2013
Stuffed Tomatoes
I know I’ve said this about a lot or recipes, but these are soooooo good. Make them as a light supper or as an appetizer. Seriously, these are delicious. What’d you’ll need: 8 firm tomatoes 10 oz of spinach (give or take) 1 tsp butter (or coconut oil) 2 cups sliced mushrooms 1/3 cup chopped […]
“Cheesy” Vegan Bean Dip
Yum yum yum! If you’re looking for a delicious, yet healthy party/chip dip – this is the one! I have made a number of different bean dips and I think this is one of my favourites (I will try to share another a little bit down the road). Plus, its super easy! My sister and […]
of rice and penne 